<?xml version="1.0" encoding="UTF-8"?><!-- generator="wordpress/2.0.4" -->
<rss version="2.0" 
	xmlns:content="http://purl.org/rss/1.0/modules/content/">
<channel>
	<title>Comments on: Paella - Easy to make and tastes GREAT!</title>
	<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/</link>
	<description></description>
	<pubDate>Sat, 11 Oct 2008 06:31:06 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.0.4</generator>

	<item>
		<title>by: Ashleigh</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-7196</link>
		<pubDate>Wed, 13 Aug 2008 11:59:39 +0000</pubDate>
		<guid>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-7196</guid>
					<description>i have been getting the spanish-travel-itch, and i think this just made it worse! :) have u seen the newest Matt Tebbutt in Barcelona? http://uktv.co.uk/food/stepbystep/aid/604328</description>
		<content:encoded><![CDATA[<p>i have been getting the spanish-travel-itch, and i think this just made it worse! <img src='http://www.caminobarcelona.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  have u seen the newest Matt Tebbutt in Barcelona? <a href='http://uktv.co.uk/food/stepbystep/aid/604328' rel='nofollow'>http://uktv.co.uk/food/stepbystep/aid/604328</a>
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Kate</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1404</link>
		<pubDate>Thu, 27 Sep 2007 10:41:55 +0000</pubDate>
		<guid>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1404</guid>
					<description>Hi Katherine!

Yes, it is a bit odd isn't it?!! But, well, I think it looks pretty yellow and there's a lot to be said for food that looks good...would seem a bit anaemic if it were white I reckon...;)</description>
		<content:encoded><![CDATA[<p>Hi Katherine!</p>
<p>Yes, it is a bit odd isn&#8217;t it?!! But, well, I think it looks pretty yellow and there&#8217;s a lot to be said for food that looks good&#8230;would seem a bit anaemic if it were white I reckon&#8230;;)
</p>
]]></content:encoded>
				</item>
	<item>
		<title>by: Katherine</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1401</link>
		<pubDate>Thu, 27 Sep 2007 09:50:34 +0000</pubDate>
		<guid>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1401</guid>
					<description>And I always thuoght the colour of paella was natural. Do you have any idea what they used to turn the food yellow before food colouring was invented? What would it look like without? Just white? And did they really think yellow would look more appealling? The Spanish are weird. Nice, but weird.</description>
		<content:encoded><![CDATA[<p>And I always thuoght the colour of paella was natural. Do you have any idea what they used to turn the food yellow before food colouring was invented? What would it look like without? Just white? And did they really think yellow would look more appealling? The Spanish are weird. Nice, but weird.
</p>
]]></content:encoded>
				</item>
</channel>
</rss>
