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	<title>Comments on: Paella - Easy to make and tastes GREAT!</title>
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	<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/</link>
	<description></description>
	<pubDate>Sat, 11 Feb 2012 07:41:55 +0000</pubDate>
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		<title>By: Jordi</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-9929</link>
		<dc:creator>Jordi</dc:creator>
		<pubDate>Thu, 30 Oct 2008 08:29:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-9929</guid>
		<description>Thank you Amanda, Des, Shenequa and Kayla!
I am glad to hear that this recipe was so useful for you!
If you did a project on paella, you probably know by now that each one has its own version of paella. That's another of the good things about it! you can make fishy, with meat, a mix of both, vegetable...
As regards the first comment from KAtherine, actually we normally use 'natural' colouring: saffron. If you don't have it then you can use the yellow food colouring, but the traditional way is to colour with saffron.
Thanks again to all of you, enjoy your paella!</description>
		<content:encoded><![CDATA[<p>Thank you Amanda, Des, Shenequa and Kayla!<br />
I am glad to hear that this recipe was so useful for you!<br />
If you did a project on paella, you probably know by now that each one has its own version of paella. That&#8217;s another of the good things about it! you can make fishy, with meat, a mix of both, vegetable&#8230;<br />
As regards the first comment from KAtherine, actually we normally use &#8216;natural&#8217; colouring: saffron. If you don&#8217;t have it then you can use the yellow food colouring, but the traditional way is to colour with saffron.<br />
Thanks again to all of you, enjoy your paella!</p>
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		<title>By: Amanda,Destiny,Shenequa,Kayla</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-9896</link>
		<dc:creator>Amanda,Destiny,Shenequa,Kayla</dc:creator>
		<pubDate>Wed, 29 Oct 2008 15:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-9896</guid>
		<description>We are currently doing a project on spanish dishes and we jus happened to chose the paella!! Not only did it taste great it also gave us an A!!! thnx for all the information</description>
		<content:encoded><![CDATA[<p>We are currently doing a project on spanish dishes and we jus happened to chose the paella!! Not only did it taste great it also gave us an A!!! thnx for all the information</p>
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		<title>By: Shenequa, Amanda, Kayla, and Des.</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-9895</link>
		<dc:creator>Shenequa, Amanda, Kayla, and Des.</dc:creator>
		<pubDate>Wed, 29 Oct 2008 15:00:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-9895</guid>
		<description>WE love this paella!!!! We have to make it 4 a school wide project and we are just thanking you because this is the best one YET!!!!!!!!!!!!!! Craigmont M.</description>
		<content:encoded><![CDATA[<p>WE love this paella!!!! We have to make it 4 a school wide project and we are just thanking you because this is the best one YET!!!!!!!!!!!!!! Craigmont M.</p>
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		<title>By: Ashleigh</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-7196</link>
		<dc:creator>Ashleigh</dc:creator>
		<pubDate>Wed, 13 Aug 2008 11:59:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-7196</guid>
		<description>i have been getting the spanish-travel-itch, and i think this just made it worse! :) have u seen the newest Matt Tebbutt in Barcelona? http://uktv.co.uk/food/stepbystep/aid/604328</description>
		<content:encoded><![CDATA[<p>i have been getting the spanish-travel-itch, and i think this just made it worse! <img src='http://www.caminobarcelona.com/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> have u seen the newest Matt Tebbutt in Barcelona? <a href="http://uktv.co.uk/food/stepbystep/aid/604328" rel="nofollow">http://uktv.co.uk/food/stepbystep/aid/604328</a></p>
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		<title>By: Kate</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-1404</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Thu, 27 Sep 2007 10:41:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1404</guid>
		<description>Hi Katherine!

Yes, it is a bit odd isn't it?!! But, well, I think it looks pretty yellow and there's a lot to be said for food that looks good...would seem a bit anaemic if it were white I reckon...;)</description>
		<content:encoded><![CDATA[<p>Hi Katherine!</p>
<p>Yes, it is a bit odd isn&#8217;t it?!! But, well, I think it looks pretty yellow and there&#8217;s a lot to be said for food that looks good&#8230;would seem a bit anaemic if it were white I reckon&#8230;;)</p>
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		<title>By: Katherine</title>
		<link>http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/comment-page-1/#comment-1401</link>
		<dc:creator>Katherine</dc:creator>
		<pubDate>Thu, 27 Sep 2007 09:50:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.caminobarcelona.com/blog/archive/paella-easy-to-make-and-tastes-great/#comment-1401</guid>
		<description>And I always thuoght the colour of paella was natural. Do you have any idea what they used to turn the food yellow before food colouring was invented? What would it look like without? Just white? And did they really think yellow would look more appealling? The Spanish are weird. Nice, but weird.</description>
		<content:encoded><![CDATA[<p>And I always thuoght the colour of paella was natural. Do you have any idea what they used to turn the food yellow before food colouring was invented? What would it look like without? Just white? And did they really think yellow would look more appealling? The Spanish are weird. Nice, but weird.</p>
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